WUSTHOF CLASSIC 9" BREAD KNIFE, SILVER + WUSTHOF 6" CLEAVER KNIVE, BLACK + WUSTHOF GOURMET 7" HOLLOW EDGE SANTOKU KNIFE, BLACK
WUSTHOF Classic 9" Bread Knife, Silver
Unique, double serrated blade featuring deeper scallops and recessed teeth that never touch your cutting board. The blade will produce smoother cuts with less tearing of bread.
Features:
Since 1814 WÜSTHOF has set the standard for designing and manufacturing precision-forged knives.
Wusthof knives are manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany. Production follows strict rules in order to achieve the finest quality, while at the same time remaining environmentally friendly.
A wide assortment offers you knives for all purposes. Manufactured from one piece of steel (Chrom Molybdenum Vanadium): Very comfortable to use, synthetic handle, full tang handle for all blades longer than 12cm, and sharp.
This cleaver from Wusthof easily cuts through meat, cartilage, bone, and tough vegetables. Chop meat for stew or bones for stock and use the back of the cleaver to tenderize cuts or the flat of the cleaver to smash garlic cloves. The wide thick blade stands up to a variety of foods and can be used to transfer ingredients from your cutting board to pots, pans, and bowls.
The blade is forged from X50CrMoV15 steel and sharpened with Precision Edge Technology (PEtec) for superior blade sharpness. It offers excellent edge retention with a Rockwell hardness of 58. This high-carbon stainless steel includes vanadium for durability and wear resistance, and molybdenum for hardness and corrosion resistance. Full tang construction offers balance and strength while cutting. The triple-riveted knife handle is made from a highly durable synthetic that resists fading and discoloration, with a full bolster and finger guard.
Features:
UPC:4002293105925
WUSTHOF Classic 9" Bread Knife, Silver
Unique, double serrated blade featuring deeper scallops and recessed teeth that never touch your cutting board. The blade will produce smoother cuts with less tearing of bread.
Features:
- WUSTHOF CLASSIC SERIES – 9" Double Serrated Bread Knife with full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations.
- RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state-of-the-art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only.
- WÜSTHOF BREAD KNIFE – 9" Double Serrated Bread Knife has double the number of serrations or a serration within the serration. The design of the double serrated bread knife glides through crusty breads with minimal crumbs without damaging the inside. This knife can also be used on delicate produce or even angel food cake.
- PRECISION FORGED – The Bread Knife is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models.
Since 1814 WÜSTHOF has set the standard for designing and manufacturing precision-forged knives.
Wusthof knives are manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany. Production follows strict rules in order to achieve the finest quality, while at the same time remaining environmentally friendly.
A wide assortment offers you knives for all purposes. Manufactured from one piece of steel (Chrom Molybdenum Vanadium): Very comfortable to use, synthetic handle, full tang handle for all blades longer than 12cm, and sharp.
Specifications:
- GOURMET – Precisely cut with the latest state of the art laser technology.
- Used to hold and lift meat for cutting or turning and serving.
- Affordable precision thanks to the latest laser technology.
- Wusthof precision knives are goods of the highest quality for both professional chefs and amateur cooks.
This cleaver from Wusthof easily cuts through meat, cartilage, bone, and tough vegetables. Chop meat for stew or bones for stock and use the back of the cleaver to tenderize cuts or the flat of the cleaver to smash garlic cloves. The wide thick blade stands up to a variety of foods and can be used to transfer ingredients from your cutting board to pots, pans, and bowls.
The blade is forged from X50CrMoV15 steel and sharpened with Precision Edge Technology (PEtec) for superior blade sharpness. It offers excellent edge retention with a Rockwell hardness of 58. This high-carbon stainless steel includes vanadium for durability and wear resistance, and molybdenum for hardness and corrosion resistance. Full tang construction offers balance and strength while cutting. The triple-riveted knife handle is made from a highly durable synthetic that resists fading and discoloration, with a full bolster and finger guard.
Features:
- 6-inch length
- Stamped high carbon stainless steel blade for hardness and durability
- Precision Edge Technology (PEtec) for sharpness and edge retention
- 58 Rockwell hardness
- Full tang construction for balance and strength
- Triple-riveted synthetic handle resists fading and discoloration.
- Hand wash and dry immediately after use
- Made in Germany
- Wusthof Classic 9" Bread Knife, Silver
- Wusthof 6" Cleaver Knive, Black
- Wusthof Gourmet 7" Hollow Edge Santoku Knife, Black
UPC:4002293105925
